Maiko Dinner Event -Friday, November 1st, 2024 7:30 PM
*Please purchase tickets for the number of people in your party.
A Hidden Gem Where Guests Are the Stars
At Another C, each guest is the star of their own special moment.
Nestled in a quiet location away from the city's hustle and bustle, with only 8 counter seats, we offer an intimate space where Chef Tominaga tailors each dinner and experience to match the unique situation of our guests.
Our aim is not just to create a relaxing atmosphere but to provide a space where you can truly enjoy yourself.
Menu
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Maiko Dinner Event (Monthly)
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Chef's Special Dinner
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Maiko Dinner
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Maiko&Geisha Dinner
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Nishiki Market Tour
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Private Party
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Cooking Class
Coming Soon -
Various Tours
Coming Soon
Exclusive Omakase-Only Menu
We offer only an exclusive Omakase course menu. Chef Tominaga carefully selects the freshest seasonal ingredients to create a unique menu for each occasion.
Our creative Japanese cuisine features Kyoto vegetables, local sake, premium seafood, and Satsuma Wagyu beef, bringing surprise and delight to our guests.
Special Experiences
Beyond exquisite cuisine, we also offer unique experiences such as dinners with Maiko, Nishiki Market tours, and cooking classes, providing an opportunity to deeply connect with Kyoto's culture and traditions.
We strive to make your stay an unforgettable memory through these special experiences.
Borderless Cuisine and Space
The cuisine and atmosphere at Another C are continually evolving, combining the free spirit of New York, where the chef was born and raised, with the traditional techniques of Kyoto's Japanese cuisine.
We strive to create a unique modern Japanese experience that is freer, more enjoyable, and more stylish, delighting your senses with each dinner.
Selected Fresh Ingredients
We take great care to bring out the natural flavors of seasonal ingredients to their fullest.
Using the finest ingredients, such as fresh Kyoto vegetables, local sake, Satsuma Wagyu beef raised in lush, natural environments, and carefully selected seafood, we deliver delicate and refined flavors to your table.
Chef / Dan Tominaga
Chef Tominaga grew up in an environment surrounded by cooking from an early age, naturally leading him to a culinary career.At 10, he moved to New York, where he helped at his parents' food store and grew up amidst diverse cultures. After graduating high school, he returned to Japan and began training in Kyoto's Japanese cuisine.He gained experience at many Michelin-starred restaurants, such as "Kifune Hiroya" and "Nihonryori Sakuragawa". In 2004, he moved back to New York, serving as the Head Chef at the renowned "MEGU" in Tribeca. After returning to Japan in 2009, he worked as the Head Chef at "Takara" in Kyoto's Nishijin district.He then opened "Another C", where he continues to thrive in various fields today.
Restaurant Info
SanjoKiyamachi Bldg.4F, 96-2, Nakajimacho, Nakagyo-ku, Kyoto-shi