Chef's Special Dinner

Cancellations within 3 days (72 hours before your reservation) will incur a 100% charge of the course fee.

Some options may have different cancellation terms, so please check the details of each plan.

We accommodate a wide range of dietary restrictions (vegetarian, vegan, gluten-free, halal, allergies, etc.).

Please inform us of your specific needs when making a reservation. We will do our best to prepare dishes that meet your preferences.

However, last-minute requests may not be accommodated due to ingredient availability and preparation time.

We warmly welcome children; however, please note that the same price applies for both adults and children.

If your child has any dislikes or dietary restrictions, kindly mention them when making your reservation. We will do our best to accommodate your needs.

We appreciate your understanding and cooperation to ensure a comfortable and enjoyable experience for everyone.

1.Satsuma Wagyu Steak with Sansho and Fresh Ginger Sauce, served with Manganji Peppers and Kombu Dashi Potatoes

2.Seared Bluefin Tuna with Kujo Green Onion Tartar Sauce, garnished with Shallots and Red Shiso

3.Aromatic Unagi Sushi (Shiso Leaf, Sansho, and Young Sansho Leaves)

4.Assorted 8-Inch Hors d'Oeuvres
・Hamo (Pike Conger) Kelp Cured with Ume Wasabi Sauce
・Figs and Taro Stems with Sesame and Almond Sauce
・Soft-Boiled Egg with Nishiki Sesame
・Salt-Boiled Edamame
・Corn Tempura
・Omi Chicken Wing Karaage with Yuzu Kosho

5.Duck Hamburger, Fried Kamo Eggplant, and Grilled Mochi with Amber Sauce

6.New York Cheesecake with Mango Sauce

*Ingredients may change seasonally.