A Journey Through Kyoto’s Traditions and Cuisine
Maiko / Geisha Dinner
Experience a unique plan where you can enjoy your dinner while interacting with a Maiko / Geisha.
Maiko / Geisha will join your table for conversation, traditional games, and performances.
Nishiki Market Tour
Join Chef Tominaga on a tour of local markets, fish shops, and kitchenware stores, where he will explain seasonal ingredients and cooking techniques.
Enjoy a special dinner featuring ingredients from the tour.
Cooking Class
Learn how to prepare a whole fresh fish and create various dishes such as sashimi, grilled items, fried items, and soups.
Enjoy your completed dishes on the spot.
Book an Experience
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Maiko Dinner
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Maiko&Geisha Dinner
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Nishiki Market Tour
Reserve Now -
Cooking Class
Coming Soon -
Various Tours
Coming Soon
Chef Tominaga's Journey
Chef Tominaga grew up in an environment surrounded by cooking from an early age, naturally leading him to a culinary career.At 10, he moved to New York, where he helped at his parents' food store and grew up amidst diverse cultures. After graduating high school, he returned to Japan and began training in Kyoto's Japanese cuisine.He gained experience at many Michelin-starred restaurants, such as "Kifune Hiroya" and "Nihonryori Sakuragawa". In 2004, he moved back to New York, serving as the Head Chef at the renowned "MEGU" in Tribeca. After returning to Japan in 2009, he worked as the Head Chef at "Takara" in Kyoto's Nishijin district.He then opened "Another C", where he continues to thrive in various fields today.