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Nishiki Market Tour *Starts at 10:30 AM

Nishiki Market Tour *Starts at 10:30 AM

¥22,000 JPY
¥22,000 JPY
Sale Sold out
Taxes included.

*Dinner price is not included.

*Reserve together with "Chef's Special Dinner".

*Tours not available on Wednesdays, Thursdays, Sundays, and Public Holidays as the market is closed.

*Meeting Point: Entrance Gate of Nishiki Tenmangu Shrine

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Special Tour with Chef Who is Expert on Kyoto Cuisine

Join Chef Tominaga in the morning tour as he guides you through Nishiki Market, known as the “Kitchen of Kyoto.” Learn about selecting seasonal ingredients and various cooking techniques.
This tour offers a rare chance to explore the charm of Kyoto's unique ingredients and the depth of Japanese culinary culture from the chef’s perspective.

In the evening, enjoy a dinner featuring fresh ingredients sourced during the tour.
Chef Tominaga’s dishes are a unique fusion of New York sensibilities and Kyoto traditions, showcasing the best ingredients of the day.

Time Schedule

  1. 10:30 AM: Tour Starts
    【Meeting Point】Entrance Gate of Nishiki Tenmangu Shrine
    [ Google Maps ]
  2. 11:30 AM: Tour Ends
  3. 7:00 PM or 8:00 PM: Dinner Starts

Cancellation Policy

Cancellations within 3 days (72 hours before your reservation) will incur a 100% charge of the course fee.

Dietary Restrictions

We accommodate a wide range of dietary restrictions (vegetarian, vegan, gluten-free, halal, allergies, etc.).

Please inform us of your specific needs when making a reservation. We will do our best to prepare dishes that meet your preferences.

However, last-minute requests may not be accommodated due to ingredient availability and preparation time.

For Guests with Children

We warmly welcome children; however, please note that the same price applies for both adults and children.

If your child has any dislikes or dietary restrictions, kindly mention them when making your reservation. We will do our best to accommodate your needs.

We appreciate your understanding and cooperation to ensure a comfortable and enjoyable experience for everyone.

Menu example for one day

1.Satsuma Wagyu Steak with Sansho and Fresh Ginger Sauce, served with Manganji Peppers and Kombu Dashi Potatoes

2.Seared Bluefin Tuna with Kujo Green Onion Tartar Sauce, garnished with Shallots and Red Shiso

3.Aromatic Unagi Sushi (Shiso Leaf, Sansho, and Young Sansho Leaves)

4.Assorted 8-Inch Hors d'Oeuvres
・Hamo (Pike Conger) Kelp Cured with Ume Wasabi Sauce
・Figs and Taro Stems with Sesame and Almond Sauce
・Soft-Boiled Egg with Nishiki Sesame
・Salt-Boiled Edamame
・Corn Tempura
・Omi Chicken Wing Karaage with Yuzu Kosho

5.Duck Hamburger, Fried Kamo Eggplant, and Grilled Mochi with Amber Sauce

6.New York Cheesecake with Mango Sauce

*Ingredients may change seasonally.

Nishiki Market Tour

Join Chef Tominaga on a one-hour guided tour of Nishiki Market, visiting vegetable stalls, fishmongers, and kitchenware shops.

Experience the chef's meticulous selection of ingredients up close, and learn about fresh ingredient selection and Kyoto's culinary traditions.

Nishiki Market and Chef

Chef Tominaga carefully selects fresh Kyoto vegetables and seafood from Nishiki Market every morning.

This market is the starting point of his inspiration and creativity, and it directly influences the daily menu.

Omakase Course Menu

In the evening, enjoy a special dinner using ingredients selected from Nishiki Market.

Chef Tominaga combines the free-spirited creativity honed in New York with the refined traditional techniques of Kyoto, offering a unique fusion of creative Japanese cuisine.

Drinks

To enhance your dining experience, we offer a selection of drinks personally curated by Chef Tominaga.

Our drink menu features original sake from the breweries of Kyoto’s Tango region, known for its exceptional rice quality, as well as New York wines that perfectly complement Japanese cuisine.

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A Hidden Gem Where Guests Are the Stars

At Another C, each guest is the star of their own special moment.

Nestled in a quiet location away from the city's hustle and bustle, with only 8 counter seats, we offer an intimate space where Chef Tominaga tailors each dinner and experience to match the unique situation of our guests.

Our aim is not just to create a relaxing atmosphere but to provide a space where you can truly enjoy yourself.

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