Maiko Dinner Event -Sunday, December 1st, 2024 7:30 PM
Maiko Dinner Event -Sunday, December 1st, 2024 7:30 PM
*Please purchase tickets for the number of people in your party.
9 in stock
◆ Special Dinner Event with Maiko
This event offers a unique opportunity to experience traditional Japanese cuisine and Kyoto’s Maiko & Geisha culture with all your senses. Ideal for those seeking a special moment in Kyoto.
*Events planned on the 1st of every month (except January).
In the first half of the event, you will enjoy a luxurious omakase course prepared by Chef Tominaga. This creative Japanese cuisine blends the sensibilities of Chef Tominaga’s New York upbringing with the traditional techniques of Kyoto’s culinary arts.
In the second half, a Maiko will join to perform elegant dances, engage in Ozashiki Asobi (Traditional Games), and participate in photo sessions, offering a memorable interaction.
◆ Event Schedule
19:00~19:30 | Reception |
19:30~ | Dinner starts |
Around 21:00 | One Maiko joins |
21:00~ | Dance, Ozashiki Asobi, Photo Session, etc. |
22:30 | Last drink order |
23:00 | Event ends |
◆ Notes
If there are fewer than 5 participants three days before the event, the event will be canceled.
The ticket fee will be refunded to the credit card or payment method used for purchase.
Alternatively, you may switch to a regular dinner (Chef’s Special Dinner).
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Cancellation Policy
If you need to cancel for any reason, please contact us promptly.
Please note that cancellations due to personal reasons after purchasing tickets are non-refundable.
However, if the event is canceled due to our reasons or arrangements of the Maiko or Geisha, a full refund of the ticket price will be provided.
Dietary Restrictions
We accommodate a wide range of dietary restrictions (vegetarian, vegan, gluten-free, halal, allergies, etc.).
Please inform us of your specific needs when making a reservation. We will do our best to prepare dishes that meet your preferences.
However, last-minute requests may not be accommodated due to ingredient availability and preparation time.
For Guests with Children
We warmly welcome children; however, please note that the same price applies for both adults and children.
If your child has any dislikes or dietary restrictions, kindly mention them when making your reservation. We will do our best to accommodate your needs.
We appreciate your understanding and cooperation to ensure a comfortable and enjoyable experience for everyone.
Menu example for one day
1.Satsuma Wagyu Steak with Sansho and Fresh Ginger Sauce, served with Manganji Peppers and Kombu Dashi Potatoes
2.Seared Bluefin Tuna with Kujo Green Onion Tartar Sauce, garnished with Shallots and Red Shiso
3.Aromatic Unagi Sushi (Shiso Leaf, Sansho, and Young Sansho Leaves)
4.Assorted 8-Inch Hors d'Oeuvres
・Hamo (Pike Conger) Kelp Cured with Ume Wasabi Sauce
・Figs and Taro Stems with Sesame and Almond Sauce
・Soft-Boiled Egg with Nishiki Sesame
・Salt-Boiled Edamame
・Corn Tempura
・Omi Chicken Wing Karaage with Yuzu Kosho
5.Duck Hamburger, Fried Kamo Eggplant, and Grilled Mochi with Amber Sauce
6.New York Cheesecake with Mango Sauce
*Ingredients may change seasonally.
Beautiful Dance by Maiko
Enjoy the elegant dance of Maiko up close. Alongside your meal, the Maiko’s delicate and captivating dance performed right in front of you adds an extra layer of elegance to your special experience.
Traditional Games
Ozashiki asobi (Traditional Games) offers a rare opportunity to deeply experience Kyoto’s culture. Through traditional games, we create a joyful and memorable time, making your experience even more special.
Omakase Course Menu
We offer a luxurious course menu featuring carefully selected Kyoto vegetables, fresh seafood, and Satsuma Wagyu beef.
Chef Tominaga combines the creative freedom nurtured in New York with the traditional techniques refined in Kyoto, crafting each dish with great care.
We promise a special moment to enjoy the seasonal flavors throughout the year.
Drinks
To enhance your dining experience, we offer a selection of drinks personally curated by Chef Tominaga.
Our drink menu features original sake from the breweries of Kyoto’s Tango region, known for its exceptional rice quality, as well as New York wines that perfectly complement Japanese cuisine.
A Hidden Gem Where Guests Are the Stars
At Another C, each guest is the star of their own special moment.
Nestled in a quiet location away from the city's hustle and bustle, with only 8 counter seats, we offer an intimate space where Chef Tominaga tailors each dinner and experience to match the unique situation of our guests.
Our aim is not just to create a relaxing atmosphere but to provide a space where you can truly enjoy yourself.
Chef Tominaga's Journey
Chef Tominaga grew up in an environment surrounded by cooking from an early age, naturally leading him to a culinary career.At 10, he moved to New York, where he helped at his parents' food store and grew up amidst diverse cultures. After graduating high school, he returned to Japan and began training in Kyoto's Japanese cuisine.He gained experience at many Michelin-starred restaurants, such as "Kifune Hiroya" and "Nihonryori Sakuragawa". In 2004, he moved back to New York, serving as the Head Chef at the renowned "MEGU" in Tribeca. After returning to Japan in 2009, he worked as the Head Chef at "Takara" in Kyoto's Nishijin district.He then opened "Another C", where he continues to thrive in various fields today.