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Private Party

Maiko&Geisha Dinner【Private Party】

Maiko&Geisha Dinner【Private Party】

Regular price ¥550,000 JPY
Regular price Sale price ¥550,000 JPY
Sale Sold out
Taxes included.

*Includes meal, drinks, and Maiko&Geisha fee.

*Some drinks may incur an additional charge.

*Maximum 9 people.

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Private Dinner Plan with Maiko / Geisha

This Private Party Plan offers a unique opportunity to experience traditional Japanese cuisine and Kyoto’s Maiko & Geisha culture with all your senses. Ideal for those seeking a special moment in Kyoto.

In the first half, you will enjoy a luxurious omakase course prepared by Chef Tominaga. This creative Japanese cuisine blends the sensibilities of Chef Tominaga’s New York upbringing with the traditional techniques of Kyoto’s culinary arts.
In the second half, a Maiko / Geisha will join to perform elegant dances, engage in Ozashiki Asobi (Traditional Games), and participate in photo sessions, offering a memorable interaction.

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Time Schedule

  1. 19:00 or 20:00 : Dinner starts
  2. Around 21:00 : Maiko / Geisha joins
  3. 21:00~ : Dance, Ozashiki Asobi, Photo Session, etc.
  4. 22:30 : Last drink order
  5. 23:00 : Ends

Cancellation Policy

◆Maiko / Geisha fee
Please note that a 100% cancellation fee will apply from the moment the reservation is confirmed.

◆Dinner fee
Cancellations within 3 days (72 hours before your reservation) will incur a 100% charge of the course fee.

Dietary Restrictions

We accommodate a wide range of dietary restrictions (vegetarian, vegan, gluten-free, halal, allergies, etc.).

Please inform us of your specific needs when making a reservation. We will do our best to prepare dishes that meet your preferences.

However, last-minute requests may not be accommodated due to ingredient availability and preparation time.

For Guests with Children

We warmly welcome children; however, please note that the same price applies for both adults and children.

If your child has any dislikes or dietary restrictions, kindly mention them when making your reservation. We will do our best to accommodate your needs.

We appreciate your understanding and cooperation to ensure a comfortable and enjoyable experience for everyone.

Menu example for one day

1.Satsuma Wagyu Steak with Sansho and Fresh Ginger Sauce, served with Manganji Peppers and Kombu Dashi Potatoes

2.Seared Bluefin Tuna with Kujo Green Onion Tartar Sauce, garnished with Shallots and Red Shiso

3.Aromatic Unagi Sushi (Shiso Leaf, Sansho, and Young Sansho Leaves)

4.Assorted 8-Inch Hors d'Oeuvres
・Hamo (Pike Conger) Kelp Cured with Ume Wasabi Sauce
・Figs and Taro Stems with Sesame and Almond Sauce
・Soft-Boiled Egg with Nishiki Sesame
・Salt-Boiled Edamame
・Corn Tempura
・Omi Chicken Wing Karaage with Yuzu Kosho

5.Duck Hamburger, Fried Kamo Eggplant, and Grilled Mochi with Amber Sauce

6.New York Cheesecake with Mango Sauce

*Ingredients may change seasonally.

Beautiful Dance by Maiko

Enjoy the elegant dance of Maiko up close. Alongside your meal, the Maiko’s delicate and captivating dance performed right in front of you adds an extra layer of elegance to your special experience.

Traditional Games

Ozashiki asobi (Traditional Games) offers a rare opportunity to deeply experience Kyoto’s culture. Through traditional games, we create a joyful and memorable time, making your experience even more special.

Omakase Course Menu

We offer a luxurious course menu featuring carefully selected Kyoto vegetables, fresh seafood, and Satsuma Wagyu beef.

Chef Tominaga combines the creative freedom nurtured in New York with the traditional techniques refined in Kyoto, crafting each dish with great care.

We promise a special moment to enjoy the seasonal flavors throughout the year.

Drinks

To enhance your dining experience, we offer a selection of drinks personally curated by Chef Tominaga.

Our drink menu features original sake from the breweries of Kyoto’s Tango region, known for its exceptional rice quality, as well as New York wines that perfectly complement Japanese cuisine.

A Hidden Gem Where Guests Are the Stars

At Another C, each guest is the star of their own special moment.

Nestled in a quiet location away from the city's hustle and bustle, with only 8 counter seats, we offer an intimate space where Chef Tominaga tailors each dinner and experience to match the unique situation of our guests.

Our aim is not just to create a relaxing atmosphere but to provide a space where you can truly enjoy yourself.